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Preserving With a Microwave: Bottling Fruits, Jams, Jellies, Pickles and Sauces
Preserving With a Microwave Bottling Fruits Jams Jellies Pickles and Sauces
Author: Isabel Webb
Explains how to prepare jams, jellies, preserves, chutneys, pickled vegetables, and relishes using the microwave oven.
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ISBN-13: 9780806982724
ISBN-10: 0806982721
Publication Date: 4/1991
Pages: 90
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Sterling Pub Co Inc
Book Type: Paperback
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