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Search - The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches

The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
The Professional Caterer Series Individual Cold Dishes Pates Terrines Galantines and Ballotines Aspics Pizzas and Quiches
Author: Denis Ruffel
This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.
ISBN-13: 9780470250082
ISBN-10: 0470250089
Publication Date: 12/18/1997
Pages: 320
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 1
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