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The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic
The Professional Caterer Series CroustadesQuenellesSoufflesBeignetsIndividual Hot DishesMixed SaladsFish in AspicLobstersPoultry in Aspic
Author: Denis Ruffel
In this volume, Denis Ruffel gives a new twist to many classics of the French repertory.
ISBN-13: 9780470250099
ISBN-10: 0470250097
Publication Date: 12/18/1997
Pages: 320
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 1
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