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The Professional Chef (7th Edition)
The Professional Chef - 7th Edition
Author: Culinary Institute of America (Editors)
The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. — Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is des...  more »
ISBN-13: 9780471382577
ISBN-10: 0471382574
Publication Date: 9/5/2001
Pages: 1,056
Rating:
  • Currently 5/5 Stars.
 5
5 stars, based on 5 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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