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The Professional Chef (Culinary Institute of America)
The Professional Chef - Culinary Institute of America
Author: The Culinary Institute of America
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people coo...  more »
ISBN-13: 9780470421352
ISBN-10: 0470421355
Publication Date: 9/13/2011
Pages: 1,232
Edition: 9
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 15
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