Search results for Books (showing 1-25 of 1000 books)

Kitchen Confidential: Adventures in the Culinary Underbelly Author: Anthony Bourdain ISBN-13: 9780060899226 - ISBN-10: 0060899220 Currently 4/5 Stars. 173 Book Type: Paperback Publication Date: 2007


Waiting: The True Confessions of a Waitress Author: Debra Ginsberg ISBN-13: 9780060932817 - ISBN-10: 0060932813 Currently 3.6/5 Stars. 115 Book Type: Paperback Publication Date: 2001


Substituting Ingredients: An A to Z Kitchen Reference Author: Becky Sue Epstein, Hilary Klein ISBN-13: 9781564407412 - ISBN-10: 1564407411 Currently 3.4/5 Stars. 4 Book Type: Paperback Publication Date: 1996


Schott's Food and Drink Miscellany Author: Ben Schott ISBN-13: 9781582344201 - ISBN-10: 1582344205 Currently 3.5/5 Stars. 7 Book Type: Hardcover Publication Date: 2004 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$14.95~~ Buy New (Hardcover): $12.19 (save 18%) or Become a PBS member and pay $8.29+1 PBS book credit (save 44%)


Top Secret Restaurant Recipes Author: Todd Wilbur ISBN-13: 9781568654515 - ISBN-10: 1568654510 Currently 4.1/5 Stars. 26 Book Type: Hardcover Publication Date: 1997


Prime Time Emeril: More TV Dinners from America's Favorite Chef Author: Emeril Lagasse ISBN-13: 9780060185367 - ISBN-10: 0060185368 Currently 3.3/5 Stars. 20 Book Type: Hardcover Publication Date: 2001


Consuming Passions : A Food-Obsessed Life Author: Michael Lee West ISBN-13: 9780060984427 - ISBN-10: 0060984422 Currently 3.6/5 Stars. 16 Book Type: Paperback Publication Date: 2000


Iron Chef: The Official Book Author: Kaoru Hoketsu, Kabushiki ISBN-13: 9780425180884 - ISBN-10: 0425180883 Currently 3.2/5 Stars. 12 Book Type: Hardcover Publication Date: 2001


Taste: The Surprising Stories and Science Behind Your Most Important Sense Author: Barb Stuckey ISBN-13: 9781439190746 - ISBN-10: 1439190747 Currently 3/5 Stars. 1 Book Type: Paperback Publication Date: 2013 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$17.00~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)


Emeril's Delmonico : A Restaurant with a Past Author: Emeril Lagasse ISBN-13: 9780060740467 - ISBN-10: 0060740469 Currently 3.3/5 Stars. 8 Book Type: Hardcover Publication Date: 2005


Southern Living 1992 Annual Recipes Author: Southern Living ISBN-13: 9780848711023 - ISBN-10: 0848711025 Currently 4.4/5 Stars. 11 Book Type: Hardcover Publication Date: 1992


Southern Living: 1990 Annual Recipes (Southern Living Annual Recipes) ISBN-13: 9780848710323 - ISBN-10: 0848710320 Currently 4.5/5 Stars. 5 Book Type: Hardcover Publication Date: 1990


If You Can Stand the Heat : Tales from Chefs and Restaurateurs Author: Dawn Davis ISBN-13: 9780140281583 - ISBN-10: 0140281584 Currently 3.9/5 Stars. 7 Book Type: Paperback Publication Date: 1999


Wife of the Chef Author: Courtney Febbroriello ISBN-13: 9780609611067 - ISBN-10: 0609611062 Currently 3.8/5 Stars. 12 Book Type: Hardcover Publication Date: 2003


ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) Author: Zagat Survey ISBN-13: 9781604780048 - ISBN-10: 1604780045 Currently 4.6/5 Stars. 7 Book Type: Paperback Publication Date: 2008


The Gourmet Potluck: Show-stopping Recipes for the Buffet Table Author: Beth Hensperger ISBN-13: 9781580087414 - ISBN-10: 1580087418 Currently 3/5 Stars. 4 Book Type: Paperback Publication Date: 2006


The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking Author: Jerry Dal Bozzo ISBN-13: 9780890877302 - ISBN-10: 0890877300 Currently 3.8/5 Stars. 3 Book Type: Paperback Publication Date: 1994


Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Author: Andrew Dornenburg, Karen Page ISBN-13: 9780471285717 - ISBN-10: 0471285714 Currently 3.8/5 Stars. 3 Book Type: Paperback Publication Date: 1995


Catering Like a Pro: From Planning to Profit Author: Francine Halvorsen ISBN-13: 9780471595229 - ISBN-10: 0471595225 Currently 4/5 Stars. 1 Book Type: Paperback Publication Date: 1994


Zagat 2008 Los Angeles Restaurants ISBN-13: 9781570068928 - ISBN-10: 1570068925 ? Book Type: Paperback Publication Date: 2007


Ship to Shore I (Caribbean Charter Yacht Recipes) Author: Jan Robinson ISBN-13: 9780961268602 - ISBN-10: 0961268603 ? Book Type: Paperback Publication Date: 1983


Zagat Survey 2007 New York City Restaurants ISBN-13: 9781570068157 - ISBN-10: 1570068151 Currently 3.8/5 Stars. 5 Book Type: Paperback Publication Date: 2006


Cooking With Caprial: American Bistro Fare Author: Caprial Pence ISBN-13: 9780898157888 - ISBN-10: 0898157889 Currently 3.3/5 Stars. 2 Book Type: Hardcover Publication Date: 1995


Zagat 2007 New Orleans Restaurants & Nightlife (Zagatsurvey) ISBN-13: 9781570068263 - ISBN-10: 1570068267 Currently 3.5/5 Stars. 1 Book Type: Paperback Publication Date: 2007


Entertaining Light : Healthy Company Menus with Great Style Author: Martha R. Shulman ISBN-13: 9780688174682 - ISBN-10: 068817468X ? Book Type: Paperback Publication Date: 2000

Cookbooks, Food & Wine >> Professional Cooking - Books

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