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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
The Professional Pastry Chef Fundamentals of Baking and Pastry 4th Edition
Author: Bo Friberg, Bo Friberg
The reference of choice for thousands of pastry chefs and home cooks — A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this ...  more »
ISBN-13: 9780471359258
ISBN-10: 0471359254
Publication Date: 3/5/2002
Pages: 1,040
Rating:
  • Currently 4.2/5 Stars.
 3
4.2 stars, based on 3 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 9
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