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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Puerto Rican Cuisine in America Nuyorican and Bodega Recipes
Author: Oswald Rivera
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition featu...  more »
ISBN-13: 9781568582443
ISBN-10: 1568582447
Publication Date: 9/5/2002
Pages: 320
Rating:
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5 stars, based on 2 ratings
Publisher: Four Walls Eight Windows
Book Type: Paperback
Members Wishing: 3
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