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Quantity Food Purchasing (5th Edition)
Quantity Food Purchasing - 5th Edition
Author: Lendal H. Kotschevar, Richard Donnelly
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail ...  more »
ISBN-13: 9780130958815
ISBN-10: 0130958816
Publication Date: 7/16/1998
Pages: 665
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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