Preheat oven to 400.

Combine butter and sour cream.

Mix in flour until just blended.

Grease 12 muffin cups with butter wrappers

Place dough in cups, it will be like clay.  You can smooth the tops or leave them rough on top.

Bake 12-15 min.

Add optional mix-in's before flour.

Mix-in's (choose one):

1/3 cup parmesan cheese

1/2 cup cheddar

1/3 cup walnuts

1 teaspoon dried thyme

These are flaky and have a buttery taste.  I hope that you try them.