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Quick & Easy Tsukemono: Japanese Pickling Recipes
Quick Easy Tsukemono Japanese Pickling Recipes
Author: Ikuko Hisamatsu
Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are — available at Japanese grocery stores or specialty supe...  more »
ISBN-13: 9784889961812
ISBN-10: 488996181X
Publication Date: 4/13/2005
Pages: 104
Rating:
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5 stars, based on 1 rating
Publisher: Japan Publications Trading
Book Type: Paperback
Members Wishing: 7
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