Quick From Scratch Herbs Spices Author:Editors of Food, Wine Magazine The editors of Food & Wine, the fastest growing epicurean magazine today, present the latest selection in our exciting series of cookbooks, Quick from Scratch: Herbs and Spices. Cooking with herbs and spices is fast, easy and fun. Our innovative cookbook features the best soups, salads, pastas, meats and fish made with herbs and spices from yo... more »ur own region and around the world. Each recipe teaches the cook about the herb or spice with a delicious dish. Recipes include penne with swordfish, mint and pine nut, Thai chicken with basil, and lamb chops with garlic, rosemary and grapes. All original, never published before recipes, full color, mouth-watering photographs of each dish, easy to follow directions and easy to find ingredients make Quick from Scratch: Herbs and Spices a creme de la creme cookbook.« less