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Raising Steaks: The Life and Times of American Beef
Raising Steaks The Life and Times of American Beef
Author: Betty Fussell
In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food. When we bite into a steak's charred crust and pink interior, Fussell finds that we bite into contradictions that have branded our national identity from the start. We taste the colliding fantasies of British pastoralists an...  more »
ISBN-13: 9780151012022
ISBN-10: 0151012024
Publication Date: 10/6/2008
Pages: 416
Edition: 1
Rating:
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3 stars, based on 2 ratings
Publisher: Harcourt
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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