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Raw Food for Real People: Living Vegan Food Made Simple by the Chef and Founder of Leaf Organics
Raw Food for Real People Living Vegan Food Made Simple by the Chef and Founder of Leaf Organics Author:Rod Rotondi World traveler and culinary eclectic Rod Rotondi melds social activism and award-winning cuisine to ?change the world one bite at a time.? With roots in politics and international relations, degrees in law and diplomacy, and development and entrepreneurial experience from around the world, Rotondi has turned his talents and energy to pioneering ... more »accessible raw, organic, and vegan offerings. Rotondi draws on his experience of food from childhood summers in Italy, study in Paris, and extensive travels in the Middle East to please all palates. The dozens of recipes shared here wow the celebrities who frequent the West Hollywood Leaf Cuisine but have also helped Rotondi?s parents address health concerns. With humor, candor, and personality, Rotondi offers food-as-medicine approaches, simple instructions for sprouting and juicing, a ?Raw Foods for Real Kids? section, and fast, expert techniques for eating well and eating green.« less