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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Real Food Fermentation Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Author: Alex Lewin
Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Fermenting Food for Health!* Learn how to make tasty foods including kimchi, yogurt, and sauerkraut* Improves digestion* Enzyme-rich foods contain high nutrient value* Boosts "good" bacteria production Fermentation is one o...  more »
ISBN-13: 9781592537846
ISBN-10: 1592537847
Publication Date: 7/1/2012
Pages: 176
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 2 ratings
Publisher: Quarry Books
Book Type: Paperback
Members Wishing: 28
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