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Regional Indian Cooking
Regional Indian Cooking
Author: Ajoy Joshi, Alison Roberts
Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight. — A combination of the highlights, specialties, and dive...  more »
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ISBN-13: 9780794650254
ISBN-10: 0794650252
Publication Date: 5/15/2006
Pages: 176
Edition: 1
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 0
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