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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Revolution at the Table The Transformation of the American Diet - California Studies in Food and Culture
Author: Harvey A. Levenstein, Harvey Levenstein
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
ISBN-13: 9780520234390
ISBN-10: 0520234391
Publication Date: 5/5/2003
Pages: 304
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Publisher: University of California Press
Book Type: Paperback
Members Wishing: 7
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