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Revolutionary Chinese Cookbook: Recipes from Hunan Province
Revolutionary Chinese Cookbook Recipes from Hunan Province
Author: Fuchsia Dunlop
Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. — Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called "a seminal ex...  more »
ISBN-13: 9780393062229
ISBN-10: 0393062228
Publication Date: 2/12/2007
Pages: 256
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: W. W. Norton
Book Type: Hardcover
Members Wishing: 17
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