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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
Ritz and Escoffier The Hotelier The Chef and the Rise of the Leisure Class
Author: Luke Barr
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women a...  more »
ISBN-13: 9780804186292
ISBN-10: 0804186294
Publication Date: 4/3/2018
Pages: 320
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Publisher: Clarkson Potter
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 5
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