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Rose Recipes from Olden Times
Rose Recipes from Olden Times
Author: Eleanour Sinclair Rohde
This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves (both petals and hips), sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.
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ISBN-13: 9780486229577
ISBN-10: 0486229572
Publication Date: 7/1/1973
Pages: 95
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5 stars, based on 1 rating
Publisher: Dover Publications
Book Type: Paperback
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