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Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
Ruhlman's Twenty The Ideas and Techniques that Will Make You a Better Cook
Author: Michael Ruhlman
Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled egg...  more »
ISBN-13: 9780811876438
ISBN-10: 0811876438
Publication Date: 10/19/2011
Pages: 368
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 22
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