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Russian Cookbook
Russian Cookbook
Author: Kyra Petrovskaya
Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
ISBN-13: 9780486273297
ISBN-10: 0486273296
Publication Date: 11/4/1992
Pages: 224
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 1
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 reviewed Russian Cookbook on + 43 more book reviews
A great collection of traditional Russian recipes. An excellent showcase of authentic cooking from different regions of the former Soviet Union (I know it since I was born and raised there)


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