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Russian Cooking (Foods of the World Series)
Russian Cooking - Foods of the World Series
Author: Helen Papashvily, George Papashvily
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ISBN-13: 9780809400430
ISBN-10: 080940043X
Publication Date: 1969
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Time Life Books Inc
Book Type: Hardcover
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 buzzby avatar reviewed Russian Cooking (Foods of the World Series) on + 6062 more book reviews
goes a long way in explaining why Russian life spans are shorter than other Europeans'


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