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The No-Salt, Lowest-Sodium Cookbook
The NoSalt LowestSodium Cookbook
Author: Donald A. Gazzaniga
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don de...  more »
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ISBN-13: 9780312291648
ISBN-10: 0312291647
Publication Date: 7/31/2002
Pages: 432
Rating:
  • Currently 4/5 Stars.
 6
4 stars, based on 6 ratings
Publisher: St. Martin's Griffin
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed The No-Salt, Lowest-Sodium Cookbook on
Helpful Score: 1
This is a great reference book as well as a recipe book. I can't believe the author lists the individual sodium content of every fruit, vegetable, spice, etc. that comprise the recipes. He's researched thoroughly, so he also notes items that only have trace amounts.
Read All 1 Book Reviews of "The NoSalt LowestSodium Cookbook"


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