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The No-Salt, Lowest-Sodium Baking Book
The NoSalt LowestSodium Baking Book
Author: Donald Gazzaniga
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake “under 1,500 to 2,000 milligrams a day,” Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The result...  more »
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ISBN-13: 9780312335243
ISBN-10: 0312335245
Publication Date: 11/11/2004
Pages: 240
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: St. Martin's Griffin
Book Type: Paperback
Members Wishing: 1
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