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Salt Sugar Smoke
Salt Sugar Smoke
Author: Diana Henry
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to...  more »
ISBN-13: 9781845335649
ISBN-10: 1845335643
Publication Date: 9/3/2012
Pages: 272
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Publisher: Octopus Publishing Group
Book Type: Hardcover
Members Wishing: 8
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