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Salt to Taste: The Key to Confident, Delicious Cooking
Salt to Taste The Key to Confident Delicious Cooking
Author: Marco Canora, Cathy Young
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook’s own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100...  more »
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ISBN-13: 9781594867804
ISBN-10: 1594867801
Publication Date: 10/13/2009
Pages: 288
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Publisher: Rodale Books
Book Type: Hardcover
Members Wishing: 0
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