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Saveur New American Comfort Food
Saveur New American Comfort Food
Author: James Oseland
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a ...  more »
ISBN-13: 9780811878012
ISBN-10: 0811878015
Publication Date: 4/20/2011
Pages: 256
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 7
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