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Savoring Spain Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)
Savoring Spain Portugal Recipes and Reflections on Iberian Cooking - The Savoring Series
Author: Joyce Esersky Goldstein
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute t...  more »
ISBN-13: 9780737020427
ISBN-10: 0737020423
Publication Date: 8/2000
Pages: 256
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Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
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