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Savoring Spain Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)
Savoring Spain Portugal Recipes and Reflections on Iberian Cooking - Savoring ...
Author: Joyce Esersky Goldstein
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute t...  more »
ISBN-13: 9780848725860
ISBN-10: 0848725867
Publication Date: 3/2002
Pages: 256
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Publisher: Oxmoor House
Book Type: Hardcover
Members Wishing: 1
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