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Savoring the Wine Country
Savoring the Wine Country
Author: Meesha Halm
Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.
ISBN-13: 9780006382874
ISBN-10: 0006382878
Publication Date: 4/15/1995
Pages: 144
Rating:
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3 stars, based on 1 rating
Publisher: Perennial Currents
Book Type: Paperback
Members Wishing: 0
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