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Scandinavian Cooking
Scandinavian Cooking
Author: Beatrice A. Ojakangas
Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians h...  more »
ISBN-13: 9780816638673
ISBN-10: 0816638675
Publication Date: 10/2003
Pages: 152
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: University of Minnesota Press
Book Type: Paperback
Members Wishing: 2
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 reviewed Scandinavian Cooking on
Great recipes ... both simple and more complex! Using it as I work towards a Cultural Skills pin from Sons of Norway. :)


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