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The Scavenger's Guide to Haute Cuisine
The Scavenger's Guide to Haute Cuisine
Author: Steve Rinella
A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger's Guide to Haute Cuisine is about one man's quest to live off the land and recreate the recipes from Escoffier's Le Guide Culinaire, the 1903 magnum opus. Nature writer Steven Rinella embarks on a yearlong jour...  more »
ISBN-13: 9781401360177
ISBN-10: 1401360173
Publication Date: 3/14/2007
Pages: 336
Edition: Reprint
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Miramax
Book Type: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review


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