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The Science of Cheese
The Science of Cheese
Author: Michael H. Tunick
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. — Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a resear...  more »
ISBN-13: 9780199922307
ISBN-10: 0199922306
Publication Date: 12/31/2013
Pages: 312
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Publisher: Oxford University Press, USA
Book Type: Hardcover
Other Versions: Audio CD
Members Wishing: 1
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