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Search - From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
From Scratch An Introduction to French Breads Cheeses Preserves Pickles Charcuterie Condiments Yogurts Sweets and More
Author: Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniq...  more »
ISBN-13: 9781454708582
ISBN-10: 1454708581
Publication Date: 4/1/2014
Pages: 256
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Publisher: Lark Crafts
Book Type: Hardcover
Members Wishing: 2
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