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The Seafood Cookbook: Classic to Contemporary
The Seafood Cookbook Classic to Contemporary
Author: Pierre Franey, Bryan Miller
In this unique, essential cookbook, Pierre Franey, author of The 60-Minute Gourmet, goes beyond standard recipes to reinvent fish cooking for the eighties. In The Seafood Cookbook: Classic to Contemporary, master chef Franey and New York Times food critic and feature writer Bryan Miller have created more than three hundred orig...  more »
ISBN-13: 9780812916041
ISBN-10: 0812916042
Publication Date: 10/12/1986
Pages: 296
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Crown
Book Type: Hardcover
Members Wishing: 0
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