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The Seasonal Jewish Kitchen: A Fresh Take on Tradition
The Seasonal Jewish Kitchen A Fresh Take on Tradition
Author: Amelia Saltsman
Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and chicken soup to explore a universally appealing world of flavors ideal for modern meals. She traces the delicious roots of Jewish cooking from ancient times all the way to today's focus on seasonality ...  more »
ISBN-13: 9781454914365
ISBN-10: 145491436X
Publication Date: 8/4/2015
Pages: 320
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Publisher: Sterling Epicure
Book Type: Hardcover
Members Wishing: 1
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