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Shark's Fin & Sichuan Pepper: A sweet-sour memoir of eating in China
Shark's Fin Sichuan Pepper A sweetsour memoir of eating in China Author:Fuchsia Dunop Award-winning Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of S... more »ichuan Province, to brushes with corruption, environmental degradation and greed.« less