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Shark's Fin & Sichuan Pepper: A sweet-sour memoir of eating in China
Shark's Fin Sichuan Pepper A sweetsour memoir of eating in China
Author: Fuchsia Dunop
Award-winning Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of S...  more »
ISBN-13: 9780091926427
ISBN-10: 0091926424
Publication Date: 2008
Pages: 320
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Ebury Press
Book Type: Paperback
Members Wishing: 5
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