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The Shopper's Guide to Fat in Your Food
The Shopper's Guide to Fat in Your Food
Author: Karen J. Bellerson
This concise pocket reference responds to the nationally recognized need to decrease fat intake to reduce the risk of hypertension, cancer, stroke, and other diseases. Offering highly accessible and sometimes astonishing information about the foods we buy, this condensed version of The Complete and Up-to-Date Fat Book analyzes the fat content in...  more »
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ISBN-13: 9780895296108
ISBN-10: 0895296101
Publication Date: 9/1/1993
Pages: 96
Edition: Abridged Ed
Rating:
  • Currently 2.8/5 Stars.
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2.8 stars, based on 2 ratings
Publisher: Avery
Book Type: Paperback
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