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Simple Kitchen Experiments: Learning Science With Everyday Foods
Simple Kitchen Experiments Learning Science With Everyday Foods
Author: Muriel Mandell
Neat little book, which turns the kitchen into a chem lab with food as the focus....Provides a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why....It's science that's tasty and fun."?Booklist. "Children...will enjoy carrying out these simple experiments and, of course, eating the results...  more »
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ISBN-13: 9780806984155
ISBN-10: 0806984155
Publication Date: 3/1994
Pages: 126
Edition: Reprint
Reading Level: Ages 9-12
Rating:
  • Currently 4.2/5 Stars.
 11
4.2 stars, based on 11 ratings
Publisher: Sterling Pub Co Inc
Book Type: Paperback
Other Versions: Hardcover
Reviews: Amazon | Write a Review


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