Sampling of Recipes: Roasted Pear and Goat Cheese Phyllo Pastries; Cream of Asparagus Soup; Avocado and Orange Salad with Balsamic Vinaigrette; Grilled Ahi Tuna; Port Cranberry Compote; Slow Cooked Pork Shoulder; Summer Vegetable Succotash; Potato, Herb and Onion Latkes.