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Simply . . . Gluten-Free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites
Simply GlutenFree Desserts 150 Delicious Recipes for Cupcakes Cookies Pies and More Old and New Favorites
Author:
Simply...Gluten-Free Desserts celebrates the abundance of luscious recipes that can be made and enjoyed by anyone who is gluten intolerant This book?s philosophy is simple?anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...... more »gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering amazing new recipes for fans of cookbooks such as Babycakes and The Gluten-Free Gourmet. Carol Kicinski not only shows how easy it is to make your own gluten-free flours, but she also includes many recipes that don?t require wheat substitutions. This means a lot of the recipes are not only gluten-free but grain-free as well. Many of the desserts are also dairy and even sugar-free. Recipes include:? No-Bake Chocolate Truffle Cake ? Lemon-Lime Cupcakes ? Red Velvet Whoopie Pies ? Dairy-Free Cream Puffs ? Frozen Tiramisu ? Plus Many More 40% of the population is estimated to be gluten sensitive, and celiac disease affects about 1% of people in the U.S. While at first living gluten-free can seem challenging, the results of good health, vigor and energy make the challenge highly rewarding. And with cookbooks like this one, a gluten-free diet doesn?t mean giving up on those delicious desserts.
Author:
Simply...Gluten-Free Desserts celebrates the abundance of luscious recipes that can be made and enjoyed by anyone who is gluten intolerant This book?s philosophy is simple?anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...... more »gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering amazing new recipes for fans of cookbooks such as Babycakes and The Gluten-Free Gourmet. Carol Kicinski not only shows how easy it is to make your own gluten-free flours, but she also includes many recipes that don?t require wheat substitutions. This means a lot of the recipes are not only gluten-free but grain-free as well. Many of the desserts are also dairy and even sugar-free. Recipes include:? No-Bake Chocolate Truffle Cake ? Lemon-Lime Cupcakes ? Red Velvet Whoopie Pies ? Dairy-Free Cream Puffs ? Frozen Tiramisu ? Plus Many More 40% of the population is estimated to be gluten sensitive, and celiac disease affects about 1% of people in the U.S. While at first living gluten-free can seem challenging, the results of good health, vigor and energy make the challenge highly rewarding. And with cookbooks like this one, a gluten-free diet doesn?t mean giving up on those delicious desserts.
ISBN-13: 9780312643478
ISBN-10: 0312643470
Publication Date: 4/12/2011
Pages: 320
Rating: 3
ISBN-10: 0312643470
Publication Date: 4/12/2011
Pages: 320
Rating: 3
3.5 stars, based on 3 ratings
Genres:
- Cookbooks, Food & Wine >> Baking >> Cookies
- Cookbooks, Food & Wine >> Baking >> Desserts
- Cookbooks, Food & Wine >> Special Diet >> Low Fat
- Cookbooks, Food & Wine >> Special Diet >> Allergies
- Health, Fitness & Dieting >> Diets & Weight Loss >> Food Counters
