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Slow Food : The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Slow Food The Case for Taste - Arts and Traditions of the Table: Perspectives on Culinary History
Author: Carlo Petrini
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering so...  more »
ISBN-13: 9780231128452
ISBN-10: 0231128452
Publication Date: 9/30/2004
Pages: 176
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Publisher: Columbia University Press
Book Type: Paperback
Members Wishing: 0
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