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Sourdough Bread
Sourdough Bread
Author: Lady Janét R. Griffin
The poetic narrator of Sourdough Bread is baking more than sharp, crusty artisan leaven bread that exclaims, bon appetit. The traditional homemade practice of sour fermented dough used as leaven to make bread is only the beginning of culinary passion. The reader has an array of discomforting themes circumscribed with some familiar textured crus...  more »
ISBN-13: 9781449038045
ISBN-10: 1449038042
Publication Date: 1/5/2010
Pages: 88
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Publisher: AuthorHouse
Book Type: Paperback
Members Wishing: 1
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