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Sous Chef: 24 Hours on the Line
Sous Chef 24 Hours on the Line
Author: Michael Gibney
In this urgent and unique book for fans of Blood, Bones & Butter and Kitchen Confidential, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography of an upscale New York restaurant kitchen. Here readers will find the true details, in rapid-fire succession, of what it takes to deliver an exception...  more »
ISBN-13: 9780804177870
ISBN-10: 0804177872
Publication Date: 3/25/2014
Pages: 240
Rating:
  • Currently 3.2/5 Stars.
 3
3.2 stars, based on 3 ratings
Publisher: Ballantine Books
Book Type: Hardcover
Other Versions: Paperback, Audio CD
Members Wishing: 3
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