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Soyfoods Cookery: Your Road to Better Health
Soyfoods Cookery Your Road to Better Health
Author: Louise Hagler
Soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarians alike. Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoo...  more »
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ISBN-13: 9781570670220
ISBN-10: 1570670226
Publication Date: 1/1996
Pages: 160
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 3 ratings
Publisher: Book Publishing Company (TN)
Book Type: Paperback
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