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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook
Specialties of the House A Country Inn and Bed Breakfast Cookbook Author:Julia M. Pitkin Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed & breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by innovative cooks and chefs of the inn industry. The dishes featured represe... more »nt a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home cooks can trust these recipes, for they have been prepared dozens of times by innkeepers and chefs who submitted them. The most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent—from Vancouver to Miami, Hawaii and Maine.
Recipes from more than 690 inns in the United States and Canada
More than 2,300 recipes most frequently requested by inn guests
Recipes tested time and again by innkeepers and chefs
Recipes for any occasion: breakfast, brunch, lunch, tea, dinner, and desserts
Organized alphabetically by state and by city within each state
Descriptions of what makes each inn a unique place to visit