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Stir-Fries
StirFries
Stir-frying has fast become one of the most popular methods of quick and healthy cooking.  Speed is the real advantage, turning fresh ingredients into exciting meals in minutes, thus making stir-fried dishes ideal for busy lifestyles. — The technique usually brings the wok and Chinese food, in particular, to mind, but its use is more widespr...  more »
ISBN-13: 9780600607052
ISBN-10: 0600607054
Publication Date: 2002
Pages: 96
Edition: 1st
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Octupus Publishing Group
Book Type: Hardcover
Members Wishing: 0
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