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All Stirred Up: The Best Recipes from the Women’s Culinary Network
All Stirred Up The Best Recipes from the Womens Culinary Network Author:Women's Culinary Network Cook with Canada’s culinary stars with this fantastic collection of recipes -- food the professionals cook at home! — When women who cook connect over food, the result is something delicious. All Stirred Up is a dynamic new cookbook providing over 150 fabulous recipes from the Women’s Culinary Network. The WCN membership spans the brea... more »dth of the industry -- and now the country -- from home economists to food stylists to cookbook authors. This book is a collection of the best recipes from the WCN members.The result is mouth-watering recipes from cooking stars like Anne Lindsay, Bonnie Stern, Elizabeth Baird and Lucy Waverman.
With over 60 contributors, much of the charm of this collection is found in recipes created by food professionals who deliver delicious food daily, but out of the public eye. Sink your teeth into Buttermilk Beet Soup, Provençal Leg of Lamb or Fragrant Saffron Rice with Cashews. All Stirred Up also features practical tips from pros who work in kitchens every day: as food-product developers, personal chefs or recipe testers. These are comforting recipes, simple to prepare and full of incredible taste. Not only have all the recipes been developed by professionals, they’ve been kitchen-tested by their peers.
All Stirred Up lets you cook like a pro in the comfort of your home kitchen.