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Stocking Up : The Third Edition of America's Classic Preserving Guide
Stocking Up The Third Edition of America's Classic Preserving Guide
Author: Carol Hupping
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resourc...  more »
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ISBN-13: 9780671693954
ISBN-10: 0671693956
Publication Date: 6/15/1990
Pages: 640
Rating:
  • Currently 3.2/5 Stars.
 8
3.2 stars, based on 8 ratings
Publisher: Fireside
Book Type: Paperback
Members Wishing: 17
Reviews: Member | Amazon | Write a Review
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 maelgela avatar reviewed Stocking Up : The Third Edition of America's Classic Preserving Guide on + 26 more book reviews
What a great book for the clueless preserver. It has easy to follow instructions for canning, freezing and other types of storage processing. Experienced preservers may also find this book helpful.


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